Posted on Monday, August 12, 2024 in
Cake Recipes
Nancy's Portuguese Sweet Bread (Massa Sovada) Recipe
Nancy's Portuguese sweet bread recipe (receita de massa sovada), a soft, slightly sweet, round bread with a tender, fluffy texture.
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Preparation time | 40 min |
Cooking Time | 1 h 10 min |
Ready In | 12 h 30 min |
Level of Difficulty | Moderate |
Servings | 24 |
Ingredients
3 1/2 cups milk1 cup (2 sticks) unsalted butter at room temperature1/2 cup (4 oz) shortening5 1/2 cups sugar1 tablespoon saltZest of 1 lemon15 eggs (at room temperature)5.5 pounds all-purpose flour2/3 cup vegetable oilVegetable shortening for greasing cake pans (approximately 6 teaspoons)3 tablespoons active dry yeast1 tablespoon sugar1 tablespoon flour1 cup warm water1 egg1 tablespoon of water
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Preparation
Get the sweet bread pans here.
- Place the milk in a medium sized saucepan.
- Next add the butter and the shortening to the milk.
- Now add the sugar, the 1 tablespoon of salt, and the zest of one lemon.
- Heat the pan at a medium to low heat, stir well, bring to a boil, give it a good stir and set it aside to cool.
- After an 1 and 30 minutes, in a medium sized bowl, add the 1 tablespoon of flour, 1 tablespoon of sugar, the 3 tablespoons of active dry yeast and the one cup of warm water, give it a good stir an set it aside.
- Using a stand mixer with a whisk attachment or by hand, add the 15 eggs and whisk at high speed for about 1 minute.
- Now add the cooled milk mixture to the eggs and whisk for about 1 minute.
- In a large bowl, add the whisked milk, egg mixture.
- Next add the foamy yeast to it, and using your hands, stir well.
- Add the flour to the bowl, and mix very well until liquid and flour are well incorporated and you have a sticky dough.
- Knead the dough for 10 to 15 minutes.
- Now cover the bowl and place it in a warm place for 20 minutes.
- Next pour half of the vegetable oil around the edges of the dough around the bowl.
- Fold the dough about 4 times all around from the sides into the center of the bowl.
- Cover the bowl and place it in a warm place for another 20 minutes.
- After 20 minutes, pour the rest of the vegetable oil around the edges and fold again for 4 times all around.
- Cover the bowl once again and let it rise in a warm place for 6 to 8 hours until it triples in size.
- Grease the 6 sweet bread pans with the 6 teaspoons of vegetable shortening (1 for each pan).
- Next divide the dough evenly between all 6 pans.
- Cover the pans once more and let it sit for about 3 hours in a warm place until the dough rises to almost the top of the pans.
- Preheat the oven to 305°F or 150°C.
- Witch a scissors, make some cuts at the top of all the loaves.
- In a small container, beat the 1 egg and 1 tablespoon of water.
- Brush the top of the loaves with the egg wash using a brush.
- Bake for 1 hour (at the 55 minute mark, place a knife into a loaf and if it comes out clean, it's done.
Recipe & Photo Credit: DIYwithnancyg
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