Posted on Wednesday, July 10, 2024 in
Bread Recipes
Portuguese Crusty Homemade Bread
Portuguese crusty homemade bread recipe (receita de pão caseiro crocante), a rustic, chewy, and airy loaf with a crisp, golden crust.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 2 h 45 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
Preparation
- Mix the yeast with the water until dissolved and let it rest for 10 minutes.
- In a bowl, place the flour and salt, make a well in the center and pour in the yeast mixture.
- Mix the flour well without kneading.
- Cover with plastic wrap and let it rise for 2 to 3 hours.
- On a floured surface, place the dough and stretch one end towards the center, then the other and repeat 3 to 4 times.
- Shape the dough into a ball and let it rest for 10 minutes.
- Place the dough on a flour-dusted baking sheet, make a superficial cut on top, and bake at 230°C (450°F) for about 30 minutes, depending on your oven.
Recipe & Photo Credit: Novelo de Arte
Toast with Olives and Cheese (Torras com Azeitonas e Queijo)
This delicious toast with olives and cheese (torras com azeitonas e queijo), garlic and olive oil, takes no time to make and is great for a quick meal.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Sweet Rolls (Pão de Deus)
These Portuguese sweet rolls recipe (pão de deus) does take a while to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 8 |
Portuguese Anise Sweet Bread
This Portuguese anise sweet bread is a regional and popular bread in the Ribatejo province of Portugal.
| Level of Difficulty | Very Easy |
| Servings | 10 |
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