Posted on Wednesday, July 10, 2024 in
Seafood Recipes
Portuguese Cod a Gomes de Sá with Broa
Portuguese cod a Gomes de Sá with broa recipe, a traditional codfish dish with potatoes, onions, and cornbread topping.
Share this Recipe:
-->
Preparation time | 20 min |
Cooking Time | 1 h |
Ready In | 2 h 20 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2.2 lbs of soaked codfish2.2 lbs of potatoes3 onions2 cloves of garlic0.6 cups of olive oil2 eggs5.3 oz of cornbread (broa) crumbs1 sprig of parsley1 teaspoon of garlic powderMilk, as neededPepper, as neededBlack olives, as neededOlive oil, as needed
Get Portuguese ingredients
-->
Preparation
- Scald the codfish pieces, clean them of skins and bones, and flake them.
- Place the cod in a baking dish, cover with hot milk, and let it rest for about an hour.
- Boil the potatoes with their skins in salted water.
- Peel them, cut them into half-moon slices, and set aside.
- Slice the onions, crush the garlic, and sauté them in olive oil.
- When the onions turn golden, add the potatoes and drained codfish.
- Season with pepper and transfer to a baking dish.
- Place in the middle of the oven at 350°F for 15 minutes.
- Boil the eggs in salted water.
- Add parsley and garlic powder to the cornbread crumbs.
- Season with salt and pepper, and sprinkle over the codfish.
- Peel the eggs, cut them into wedges, and place them on top of the codfish, along with black olives.
- Drizzle with olive oil and return to the oven until golden.
Recipe & Photo Credit: Cozinhar sem Stress
-->
Gorete's Portuguese Cod Fish Casserole
Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already.
Level of Difficulty | Easy |
Servings | 4 |
Grilled Shrimp & Pineapple Skewers
Grilled shrimp and pineapple skewers, marinated shrimp and pineapple cubes threaded onto skewers, then grilled for a flavorful dish.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Cod with Onions
Portuguese cod with onions recipe (receita de bacalhau com cebolada), a traditional dish featuring fried cod, caramelized onions, tomato sauce, and fried potatoes.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?