Posted on Tuesday, July 9, 2024 in
Cake Recipes
Portuguese Maria Biscuits Cake
Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria), a delicious dessert made with layers of biscuits soaked in coffee.
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| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 5 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 packages of Maria biscuits500 ml of heavy cream (35%)5 tablespoons of sugar5 tablespoons of instant coffee400ml of hot waterCocoa powder, to taste1, 9 inch non stick springform
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Preparation
- Boil 400ml of water and in a bowl, dissolve the instant coffee and 4 tablespoons of sugar.
- Whip the heavy cream until it starts to thicken, then add 1 tablespoon of sugar to make it glossy.
- Starting with a layer of biscuits.
- Dip each biscuit in the coffee mixture one by one, letting them soften slightly (do not let them fall apart).
- Place the soaked biscuits on the bottom of the springform.
- Cover the biscuits with some whipped cream.
- Keep repeating with a layer of cookies and the cream until you use up all the whipped cream.
- Chill in the refrigerator for at least 5 hours.
- Before serving, sprinkle with cocoa powder.
Recipe & Photo Credit: oumperdidonacozinha
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