Posted on Tuesday, July 9, 2024 in Cake Recipes

Portuguese Maria Biscuits Cake Recipe

Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria), a delicious dessert made with layers of biscuits soaked in coffee.
5 out of 5 with 1 ratings
Views: 2504
Portuguese Maria Biscuits Cake Recipe


Preparation time 5 min
Cooking Time 25 min
Ready In5 h 30 min
Level of DifficultyVery Easy
Servings6

Ingredients

3 packages of Maria biscuits500 ml of heavy cream (35%)5 tablespoons of sugar5 tablespoons of instant coffee400ml of hot waterCocoa powder, to taste1 9" non stick springform
3 packages of Maria biscuits500 ml of heavy cream (35%)5 tablespoons of sugar5 tablespoons of instant coffee400ml of hot waterCocoa powder, to taste1 9" non stick springform
Get Portuguese ingredients

Preparation

  1. Boil 400ml of water and in a bowl, dissolve the instant coffee and 4 tablespoons of sugar.
  2. Whip the heavy cream until it starts to thicken, then add 1 tablespoon of sugar to make it glossy.
  3. Starting with a layer of biscuits.
  4. Dip each biscuit in the coffee mixture one by one, letting them soften slightly (do not let them fall apart).
  5. Place the soaked biscuits on the bottom of the springform.
  6. Cover the biscuits with some whipped cream.
  7. Keep repeating with a layer of cookies and the cream until you use up all the whipped cream.
  8. Chill in the refrigerator for at least 5 hours.
  9. Before serving, sprinkle with cocoa powder.

Recipe & Photo Credit: oumperdidonacozinha

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Kw
Kw
Extremely easy to make! However, 9" pan only needed 2 packages of Maria biscuits
2 days ago, Sunday, July 14, 2024
reply
Eddy
Great to know, thank you.
2 days ago, Sunday, July 14, 2024
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