Posted on Thursday, June 27, 2024 in
Seafood Recipes
Portuguese Cheese, Garlic and Shrimp Toast Recipe
Portuguese cheese, garlic and shrimp toast recipe (receita de torras com alho), queijo e camarão), a delicious and simple meal.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 444 |
| Fat | 31g |
| Carbs | 15g |
| Protein | 28g |
Ingredients
For the Bread:1 small loaf cut into slices4 tablespoons butter, softened3 garlic cloves, chopped1/4 cup grated parmesan cheese1 tablespoon chopped parsley1/2 cup grated mozzarella cheese For the Shrimp:450g shrimp, peeled and cleaned2 tablespoons of olive oil Salt and pepper to taste1 teaspoon paprika1 clove of garlic
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Preparation
Heat the olive oil in a frying pan over medium heat with the crushed garlic clove.
- Season the shrimp with salt, pepper and paprika.
- Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through, remove from heat and set aside.
- Preheat the oven to 190°C.
- In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, mozzarella cheese and parsley.
- Spread the butter and cheese mixture evenly on each slice of bread.
- Place on a baking tray and bake for 10-12 minutes, or until the edges are golden and crispy.
- Remove the bread from the oven, place the prawns on top and serve immediately, sprinkled with chopped parsley.
Recipe & Photo Credit: O Nosso Cantinho
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