Posted on Friday, June 21, 2024 in Beef Recipes

Portuguese Veal & Chouriço Skewers Recipe

Portuguese veal and chouriço skewers recipe (receita de espetadas de vitela e chouriço), these are so good and also contain pineapple and bell peppers.
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Views: 375
Portuguese Veal & Chouriço Skewers Recipe


Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyEasy
Servings7

Ingredients

2 pounds of veal, cubed1/2 chouriço sausage1 onion1 green bell pepper1 orange bell pepper1/4 of a pineappleSeasoning:3 garlic clovesCoarse salt to taste1/2 teaspoon of ground bay leaf1 teaspoon of smoked paprikaFresh parsley (to taste)Olive oil
2 pounds of veal, cubed1/2 chouriço sausage1 onion1 green bell pepper1 orange bell pepper1/4 of a pineappleSeasoning:3 garlic clovesCoarse salt to taste1/2 teaspoon of ground bay leaf1 teaspoon of smoked paprikaFresh parsley (to taste)Olive oil
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Preparation

  1. In a mortar, crush the garlic with the salt until it forms a paste.
  2. Add the bay leaf, paprika, and parsley, crush again, and then add olive oil to bind everything together and set aside.
  3. Cut all the ingredients for the skewers so they are the same size.
  4. Assemble the skewers by first placing the bell pepper, onion, sausage, pineapple, and veal, repeating at least twice.
  5. Brush the skewers on all sides with the reserved seasoning.
  6. Heat the grill (stovetop or electric), and when it's very hot, grill the skewers on all sides, brushing with the remaining sauce.
  7. Serve immediately, accompanied by oven-baked fries or any other side dish you prefer.

Recipe Credit: O Meu Tempero

Photo Credit: Carla Sousa

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