Posted on Friday, June 21, 2024 in
Bread Recipes
Portuguese Stuffed Bread (Pão Recheado)
Portuguese stuffed bread recipe (receita de pão recheado), typically includes cheese, ham, cream, spices, and herbs and baked until golden brown.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 round bread (about 400g)200g grated cheese (Mozzarella, Emmental, or São Jorge cheese)70g diced ham200ml cream (I used low-fat)Salt to tasteGround white pepper to tasteDried oregano to tasteOlive oil to taste
Get Portuguese ingredients 
Preparation
- Preheat the oven to 200°C or 400°F.
- Cut off the top of the bread.
- Carefully remove the interior and cut into cubes.
- Mix the cream with the grated cheese, diced ham, and season with salt, pepper, and dried oregano.
- Fill the bread with the mixture and sprinkle with more dried oregano.
- Cover the bread with aluminum foil to prevent burning.
- Bake for approximately 30 to 40 minutes, until the cheese melts and turns golden brown.
- Halfway through, drizzle with a little olive oil and add the bread cubes around the baking tray to toast.
Recipe & Photo Credit: O Meu Tempero
Portuguese Chouriço & Bacon Bread
This Portuguese chouriço and bacon bread recipe is loaded with goodness, it's great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
Eddie's Portuguese Port Wine Rabanadas
These Portuguese Port wine rabanadas sound amazing and are easy to make and very quick, we will be trying them this Christmas.
| Level of Difficulty | Very Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...