Posted on Wednesday, June 19, 2024 in Seafood Recipes

Delicious Portuguese Stuffed Crab Recipe

Delicious Portuguese stuffed crab recipe (receita de sapateira recheada), a dish of crab meat, roe, pickles, egg, mayonnaise, mustard, and beer in a shell.
5 out of 5 with 1 ratings
Views: 663
Delicious Portuguese Stuffed Crab Recipe


Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 crab (cooked)3 tablespoons of chopped pickles1 large hard-boiled egg3 tablespoons of mayonnaise1 tablespoon of mustard3.4 fluid ounces (1 deciliter) of beer
1 crab (cooked)3 tablespoons of chopped pickles1 large hard-boiled egg3 tablespoons of mayonnaise1 tablespoon of mustard3.4 fluid ounces (1 deciliter) of beer
Get Portuguese ingredients

Preparation

  1. Remove the claws from the crab and set them aside.
  2. Using a knife, remove the contents of the belly, separating the shells, entrails, and tail from the meat and roe.
  3. In a bowl, place the crab meat and roe, add the chopped pickles, chopped hard-boiled egg, and the remaining ingredients, and mix very well.
  4. Wash the crab shell thoroughly and use it as a bowl to serve the filling.
  5. Garnish with chopped pickles and serve with toast or toasted bread.

Recipe & Photo Credit: Petiscana.com

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