Posted on Tuesday, June 11, 2024 in
Cake Recipes
Carrot Orange & Apple Cake
Carrot, orange and apple cake recipe, a fluffy and very juicy cake, soft and moist, with a texture between sponge cake and pudding.
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| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
3 eggs (medium size)175g of sugar1 sweetened Greek yogurt (125g)50 ml of orange juiceZest of 1 orange150g of sunflower oil250g of flour1 teaspoon of baking powder1 apple2 carrotsSugar for sprinkling
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Preparation
- Preheat the oven to 180°C (350°F).
- Grate the apple and the carrots.
- Separate the egg yolks from the egg whites.
- Beat the egg whites until stiff peaks form and set aside.
- Beat the egg yolks with the sugar until they double in volume and obtain a fluffy, whitish cream.
- Add the oil, orange juice, yogurt, and zest, mix well.
- Gradually add the sifted flour with the baking powder, mix, then add the grated apples and carrots.
- Mix everything well and finally fold in the egg whites.
- Pour the mixture into a buttered and floured pan.
- Sprinkle sugar on top and bake for 45 minutes.
- Perform the toothpick test.
- Remove from the oven and unmold while warm.
Recipe & Photo Credit: juliaysusrecetas.com
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