Posted on Tuesday, June 11, 2024 in
Cake Recipes
Carrot, Orange & Apple Cake (Bolo de Cenoura, Laranja e Maçã)
Carrot, orange and apple cake recipe, a fluffy and very juicy cake, soft and moist, with a texture between sponge cake and pudding.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Preheat the oven to 180°C (350°F).
- Grate the apple and the carrots.
- Separate the egg yolks from the egg whites.
- Beat the egg whites until stiff peaks form and set aside.
- Beat the egg yolks with the sugar until they double in volume and obtain a fluffy, whitish cream.
- Add the oil, orange juice, yogurt, and zest, mix well.
- Gradually add the sifted flour with the baking powder, mix, then add the grated apples and carrots.
- Mix everything well and finally fold in the egg whites.
- Pour the mixture into a buttered and floured pan.
- Sprinkle sugar on top and bake for 45 minutes.
- Perform the toothpick test.
- Remove from the oven and unmold while warm.
Recipe & Photo Credit: juliaysusrecetas.com
Portuguese Almond Apple Cake
This cake is wonderful with a hot cup of coffee or tea.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Milk & Cinnamon Tart
This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Honey Walnut & Olive Oil Cake
This delicious Portuguese honey, walnut and olive oil cake (bolo de mel, noz e azeite) takes less then 45 minutes to make.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.