Posted on Wednesday, June 5, 2024 in
Chicken Recipes
Portuguese House Chicken
Portuguese house chicken recipe (receita de frango à Portuguesa), serve this delicious meal with cubed fries.
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| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 chicken breasts6 cloves of garlic1 bay leaf1 tsp paprika1 cube of vegetable bouillonPepper to tastePiri-piri (hot sauce) to tasteJuice of 1/2 lemonWhite wine as neededSalt to tasteFresh parsley to taste
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Preparation
- Pour a drizzle of olive oil in the bottom of a pot and add a bay leaf.
- Next, add 6 finely chopped garlic cloves.
- Add the paprika.
- When the garlic is golden, add the two chicken breasts, cut into evenly sized cubes.
- Add one cube of vegetable bouillon.
- Season the chicken with pepper, piri-piri, lemon juice and salt.
- Fry the chicken.
- Add a bit of white wine and let the chicken finish cooking with the pot covered.
- Reduce the heat slightly.
- Sprinkle with chopped fresh parsley and serve.
Recipe & Photo Credit: Prato Caseiro
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