Posted on Tuesday, May 7, 2024 in
Cake Recipes
Portuguese Moist Carrot Cake (Bolo de Cenoura) Recipe
Portuguese moist carrot cake recipe (receita de bolo de cenoura), a cake made with carrots, eggs, sugar, flour and oil.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 carrots (raw, peeled, and sliced)3 eggs2 cups of sugar3 cups of flour1 cup of oil1 teaspoon of baking powder
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F or 180°C.
- In a blender, place the carrots, eggs, and oil and blend everything well.
- Pour the mixture into a bowl, add the sugar, and mix well with a whisk.
- Add the flour and baking powder and beat everything until you get a homogeneous mixture.
- Pour the batter into a greased and floured pan and bake for 45 minutes.
- Perform the toothpick test, once it comes out clean, remove the cake from the oven.
- Let it cool slightly and then unmold.
Recipe & Photo Credit: Receitas Praticas
Recommended Recipes
Orange and Butter Cake (Bolo de Laranja) Recipe
This orange and butter cake (bolo de laranja e manteiga), is loaded with orange flavor and is perfect for a snack or dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Simple & Delicious Portuguese Cake Recipe
Whip up this simple and delicious Portuguese cake recipe (bolo simples e delicioso), a golden dream in every bite, effortlessly delightful.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Creamy Portuguese Maria Biscuits Cake Recipe
Creamy Portuguese Maria biscuits cake recipe (receita de doce da casa), a dessert made with layers of biscuits soaked in coffee.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Comments
