Posted on Sunday, May 5, 2024 in
Soup Recipes
Portuguese Turnip Soup
Portuguese turnip soup recipe (receita de sopa de nabiças), a hearty blend of turnip greens, potatoes, carrots, onion, garlic, chicken broth, and olive oil.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 bunch of turnip greens, chopped into pieces1 1/4 pounds (550g) of potatoes, halved1 turnip, quartered1 1/4 pounds (550g) of carrots, peeled and chopped into pieces1 large onion, halved1 large garlic clove1 chicken bouillon cube5 tablespoons of olive oil1 turnip, diced1 large carrot, dicedSalt to taste
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Preparation
- In a pot with approximately 3 liters of water, season with salt and add the chicken bouillon cube, garlic, onion, quartered turnip, potatoes, and chopped carrots.
- Finally, add the olive oil.
- Cover and let it cook for 30 minutes.
- Once everything is cooked, blend the soup until smooth.
- Add the diced turnip, diced carrot, and turnip greens to the soup.
- Stir, cover, and let it cook for 15 minutes.
Recipe & Photo Credit: Neuza Costa
Posted by: Eddy
Portuguese Fennel Soup
This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.
| Level of Difficulty | Easy |
| Servings | 4 |
Azorean Beans (Feijoada)
Serve this amazing Azorean Beans (feijoada açoriana) with corn bread (pão de milho/broa), enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Transmontana Bean Stew
This Portuguese transmontana bean stew recipe (feijoada transmontana) originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy ever since.
| Level of Difficulty | Easy |
| Servings | 6 |
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