Posted on Thursday, March 28, 2024 in
Seafood Recipes
Portuguese Bacalhau à Conde de Brito Recipe
Portuguese bacalhau à conde de brito recipe, a Portuguese dish consisting of codfish, potatoes, cream and cheese.
-->
Preparation time | 15 min |
Cooking Time | 1 h 10 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 onion1/2 cup of olive oil3 cloves of garlic450 grams of presoaked salt codSaltPepper1 3/4 cups of cream300 grams of potatoes150 grams of grated cheeseChopped parsley for garnish
Get Portuguese ingredients

-->
Preparation
- Cook the cod and peeled potatoes and set aside.
- Slice the onion and sauté in olive oil with the minced garlic.
- Add the cooked and shredded cod.
- Season with salt and pepper.
- Add the cream, adjust the seasoning and set aside.
- Thinly slice the potatoes.
- In a baking dish, layer the potatoes and the cod mixture alternately.
- Sprinkle with cheese and bake at 150°C (300°F) for about 45 minutes or until the potatoes are tender.
- Before serving, sprinkle with chopped parsley.
Recipe & Photo Credit: Receitas do Mundo
-->
Recommended Recipes
Portuguese Monkfish Rice (Arroz de Tamboril) Recipe
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Oven Baked Salmon with Mustard Recipe
This delicious oven baked salmon with mustard recipe (receita de salmão com mostarda), is very quick to make, serve with boiled potatoes and vegetables.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Bacalhau à Gomes de Sá Recipe
This delicious and popular recipe for bacalhau à gomes de sá (cod with potatoes), takes a while to prepare but it's well worth it.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.