Posted on Thursday, March 28, 2024 in
Seafood Recipes
Portuguese Bacalhau à Conde de Brito Recipe
Portuguese bacalhau à conde de brito recipe, a Portuguese dish consisting of codfish, potatoes, cream and cheese.
| Preparation time | 15 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion1/2 cup of olive oil3 cloves of garlic450 grams of presoaked salt codSaltPepper1 3/4 cups of cream300 grams of potatoes150 grams of grated cheeseChopped parsley for garnish
Get Portuguese ingredients 
Preparation
- Cook the cod and peeled potatoes and set aside.
- Slice the onion and sauté in olive oil with the minced garlic.
- Add the cooked and shredded cod.
- Season with salt and pepper.
- Add the cream, adjust the seasoning and set aside.
- Thinly slice the potatoes.
- In a baking dish, layer the potatoes and the cod mixture alternately.
- Sprinkle with cheese and bake at 150°C (300°F) for about 45 minutes or until the potatoes are tender.
- Before serving, sprinkle with chopped parsley.
Recipe & Photo Credit: Receitas do Mundo
Recommended Recipes
Authentic Portuguese Smoky Grilled Sardines Recipe
Enjoy this authentic Portuguese smoky grilled sardines (sardinhas grelhadas), perfectly seasoned and char-grilled for a smoky, flavorful seafood experience.
| Level of Difficulty | Easy |
| Servings | 4 |
Baked Azorean-Style Cod and Potatoes Recipe
A comforting baked Azorean-style cod and potatoes recipe, bursting with bold flavors, tender layers, and a golden finish you’ll crave often.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Style Clams and Shrimp with Tomato Recipe
This recipe for Portuguese style clams and shrimp with tomato (ameijoas com tomate e camarão), is easy and very quick to make, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.