Posted on Wednesday, March 27, 2024 in
Dessert Recipes
Creamy Portuguese Custard Tart Recipe
Creamy Portuguese custard tart recipe (receita de tarte de nata cremosa), a popular Portuguese treat.
| Preparation time | 10 min |
| Cooking Time | 50 min |
| Ready In | 1 h |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 233 |
| Fat | 8g |
| Carbs | 37g |
| Protein | 4g |
Ingredients
Puff pastry pie sheet1/2 liter of milk200g of sugar3 egg yolks3 tablespoons of cornstarch1 teaspoon of vanilla extract
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350ºF (180ºC).
- Place the puff pastry in the tart pan, press all around and the bottom.
- Dissolve the cornstarch in the milk in a saucepan.
- Add the sugar, egg yolks, and vanilla and stir everything very well.
- Bring to medium heat, stirring constantly, until it starts to thicken and remove from the heat.
- Pour the mixture into the pan and bake for 40 minutes or until golden brown.
Recipe & Photo Credit: Receitas do Mundo
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