Posted on Wednesday, March 27, 2024 in
Seafood Recipes
Portuguese Red Fish with Onions
Portuguese red fish with onions recipe (receita de peixe vermelho com cebolada), perfect for dinners with family and friends.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
500 grams of red fish fillets50 milliliters of olive oil3 onions3 cloves of garlic1 red bell pepper1 tablespoon of tomato paste400 grams of small baking potatoesChopped parsley to tasteLemon juiceSalt to tastePepper to taste
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F (180°C).
- Season the fish fillets with salt, pepper, and lemon juice. Set aside.
- Cut the onions into half-moons, finely chop the garlic, and slice the bell pepper into strips.
- In a frying pan, heat the olive oil and sauté the onion. Then add the garlic, bell pepper, and tomato paste, continue sautéing for a few more minutes.
- In a baking dish, arrange the fish fillets and potatoes. Pour the sautéed mixture over them and bake in the oven for about 40 minutes.
- Remove from the oven, sprinkle with chopped parsley, and serve with salad.
Recipe & Photo Credit: Sweet My Kitchen
Portuguese Creamy Golden Cod
This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Creamy Cod & Potatoes
Portuguese creamy cod and potatoes recipe (receita de bacalhau cremoso e batatas), a dish that truly delights our entire family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Sheet Pan Shrimp Boil
This Portuguese sheet pan shrimp boil recipe is the perfect dish for the summer months and it only takes 20 minutes to prepare and cook.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...