Posted on Thursday, March 14, 2024 in
Cake Recipes
Moist Apple Cake (Bolo de Maçã) Recipe
This delicious and moist apple cake recipe (receita de bolo de maçã húmido), creates a really tender tart that melts in your mouth with every bite.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 305 |
| Fat | 10g |
| Carbs | 47g |
| Protein | 5g |
Ingredients
4 eggs200 grams of sugar (about 1 cup)300 grams of self-rising flour (about 2 1/2 cups)1 teaspoon of baking powder50 grams of butter (about 3 1/2 tablespoons)100 ml of milk (about 6 1/2 tablespoons)4 apples1, 12 inch round pan
Get Portuguese ingredients 
Preparation
- Preheat the oven to 300°F (150°C).
- Grease a non-stick cake pan with butter and sprinkle with sugar.
- Peel the apples, slice them, and line the bottom of the pan with them.
- Save the remaining apple slices to mix into the batter.
- Beat the eggs with the sugar, then add the melted butter or margarine, followed by the milk.
- Finally, add the flour, baking powder and the remaining chopped apples and mix well.
- Pour the mixture into the prepared pan and bake for about 40 minutes or until done.
- Check the cake's doneness with a toothpick.
Recipe & Photo Credit: receitasdomundo
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