Posted on Sunday, December 20, 2015 in
Seafood Recipes
Portuguese Cod (A Gomes de Sa)
How to make Portuguese cod (A Gomes de Sa) recipe.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of dry salt cod4 large Yukon gold potatoes4 red bell peppers, cut in quarters, stems and seeds removed1 bay leafBlack pepper (to taste)1 cup of olive oil4 tablespoons of canola oil4 garlic cloves, crushed3 eggs, boiled½ cup of pitted Kalamata olives½ bunch of parsley, chopped fine3 medium sized white onions, 2 of them cut thinly in half moon shapeKosher salt
Get Portuguese ingredients 
Preparation
- Soak cod in cold water for about 24 hours changing water about 4 times.
- Place cod in a large saucepan, fill with fresh water; add bay leaf and one whole onion.
- Bring to a boil then reduce temperature to medium and simmer for about 15 minutes.
- Remove from heat, transfer cod with part of the cooking water to a bowl and let it cool down to room temperature. Retain remaining cooking water in pan.
- Drain, shred cod into bite size pieces and remove and discard skin and any bones.
- Return saucepan to the burner and add the whole potatoes, top with more water if needed.
- Bring to a boil and cook until soft by not crumbly.
- Scoop potatoes out of the pan, and let them cool, once cool enough to handle, peel and cut into thick slices then set aside, keeping them warm.
- Meanwhile add the canola oil to a pan that is wide enough to lay quartered peppers skin down in a single layer.
- Sprinkle with salt, cover, bring temperature to high, then lower it and cook/poach peppers until soft and skins are wrinkled, about 15-20 minutes (do not burn them).
- Remove from the heat, let cool, peel, discard skins and set aside.
- Reserve the oil for other cooking purposes.
- Wipe the pan with a paper towel, add ¾ cup olive oil, sliced onion, some salt and black pepper to taste and cook on low heat for about 15 minutes, stirring every now and then (the onions should be soft but not browned).
- Towards the last minute add crushed garlic followed by the prepared cod, add parsley and bell peppers.
- Carefully fold in potatoes and heat through.
- Transfer to a warm serving bowl, garnish with slices of egg and Kalamata olives.
- Drizzle remaining olive oil over everything.
Recipe & Photo Credit: HEGUIBERTO, weirdcombinations.com
Posted by: Eddy
Portuguese Baked Cod Pataniscas
This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Style Clams & Shrimp with Tomato
This recipe for Portuguese style clams and shrimp with tomato (ameijoas com tomate e camarão) is easy and very quick to make, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Horse Mackerel with Roasted Pimento Sauce
This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal.
| Level of Difficulty | Easy |
| Servings | 2 |
You might also like:
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.