Posted on Thursday, December 17, 2015 in
Seafood Recipes
Portuguese Stuffed Squid
How to make Portuguese Stuffed Squid (Lulas Recheadas).
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- Clean and wash the squid.
- For the stuffing, chop one onion, one garlic clove, the chouriço and the tentacles from the squids and mix them together in a bowl.
- Crack the egg into this mixture and blend thoroughly. Then stuff the squid sacs with the mixture and close them with a toothpick.
- Fry the other chopped onion and garlic in a frying pan with olive oil for a couple of minutes on medium heat, add the tomatoes, the bay leaf, some parsley, salt and pepper to taste. Simmer for 10 minutes on low heat.
- Add the stuffed squid to a baking dish and cover with the sauce in the frying pan.
- Cook in the oven at 355 degrees Fahrenheit for 25-30 minutes until done.
- Once done, top with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Christmas Cod (Bacalhau da Consoada)
Portuguese Christmas cod recipe (receita de bacalhau da consoada) is a traditional dish of codfish, potatoes, cabbage, eggs, and olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roupa Velha
Roupa Velha is a traditional Portuguese dish that contains a mix of various unused ingredients to make a meal and it's delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Bacalhau à Gomes de Sá
This delicious and popular recipe for bacalhau à gomes de sá (cod with potatoes) takes a while to prepare but it's well worth it.
| Level of Difficulty | Easy |
| Servings | 4 |
Anna maria
I think I would cook the cheriso a little bit let it cool then mix it with the other stuffing ingredients and go from there
3 Years ago, Saturday, February 5, 2022
Barry Cramer
I don't have alot to say so
bring this to an end thank you
it has been difficult getting squid
to have any flavor for me anyway
so again thank you.
3 Years ago, Saturday, February 5, 2022
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