Posted on Thursday, December 17, 2015 in
Seafood Recipes
Portuguese Stuffed Squid (Lulas Recheadas)
Learn how to make this tasty Portuguese stuffed squid (Lulas Recheadas).
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Preparation time | 20 min |
Cooking Time | 30 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
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Preparation
- Clean and wash the squid.
- For the stuffing, chop one onion, one garlic clove, the chouriço and the tentacles from the squids and mix them together in a bowl.
- Crack the egg into this mixture and blend thoroughly. Then stuff the squid sacs with the mixture and close them with a toothpick.
- Fry the other chopped onion and garlic in a frying pan with olive oil for a couple of minutes on medium heat, add the tomatoes, the bay leaf, some parsley, salt and pepper to taste. Simmer for 10 minutes on low heat.
- Add the stuffed squid to a baking dish and cover with the sauce in the frying pan.
- Cook in the oven at 355 degrees Fahrenheit for 25-30 minutes until done.
- Once done, top with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
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Delicious Portuguese Lemon Roasted Shrimp
This delicious Portuguese lemon roasted shrimp recipe (receita de camarão assado), takes less than 30 minutes to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cod Soufflé (Bacalhau com Creme)
This Portuguese cod soufflé recipe (receita de bacalhau com creme), is a unique version of the traditional bacalhau com natas dish, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Yum Portuguese Roasted Octopus
Gorete's yum Portuguese roasted octopus recipe (receita de polvo assado), with wine and spices it's easy to prepare, enjoy.
Level of Difficulty | Easy |
Servings | 6 |
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Anna maria
I think I would cook the cheriso a little bit let it cool then mix it with the other stuffing ingredients and go from there
3 Years ago, Saturday, February 5, 2022

Barry Cramer
I don't have alot to say so
bring this to an end thank you
it has been difficult getting squid
to have any flavor for me anyway
so again thank you.
3 Years ago, Saturday, February 5, 2022
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