Posted on Wednesday, March 22, 2023 in Pizza Recipes

Portuguese Style Linguiça Pizza

Linguiça pizza is a type of pizza that features linguiça sausage as a topping.
5 out of 5 with 1 ratings
Views: 6664
Portuguese Style Linguiça Pizza

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 pizza dough (homemade or store-bought)1/2 cup tomato sauce2 cups shredded mozzarella cheese1 linguiça sausage, sliced thinly1 small red onion, slicedFresh coriander leavesOlive oilSalt and pepper
1 pizza dough (homemade or store-bought)1/2 cup tomato sauce2 cups shredded mozzarella cheese1 linguiça sausage, sliced thinly1 small red onion, slicedFresh coriander leavesOlive oilSalt and pepper
Get Portuguese ingredients

Preparation

  1. Preheat your oven to 450°F (230°C). Place a pizza stone in the oven to heat up if you have one.
  2. Roll out the pizza dough to the desired thickness on a surface dusted with flour. Olive oil should be applied, then salt and pepper should be added.
  3. Leave a 1-inch border around the edge of the dough as you spread the tomato sauce over it.
  4. Over the tomato sauce, liberally scatter the mozzarella cheese.
  5. Add the sliced linguiça sausage and red onion on top of the cheese.
  6. Add a little more olive oil to the pizza's top.
  7. Pizza should be baked for 12 to 15 minutes, or until the cheese is melted and bubbling and the crust is golden brown, in a preheated oven.
  8. Remove the pizza from the oven and sprinkle fresh coriander leaves on top.
  9. Slice the pizza and serve immediately.

Photo Credit: Just Cook with Michael Santos

Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.
Paula's Chouriço Pizza
Paula's Chouriço Pizza

This chouriço pizza recipe is very easy to make and delicious.

Level of DifficultyVery Easy
Servings4
Chicken & Mushroom Pizza
Chicken & Mushroom Pizza

This chicken and mushroom pizza recipe (pizza de frango e cogumelos) takes less than 30 minutes to make and tastes amazing.

Level of DifficultyVery Easy
Servings2
There are no comments for this recipe.
captcha

You might also like:

Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.