Posted on Saturday, December 12, 2015 in
Holiday Recipes
Portuguese Christmas Eve Cod
How to make the traditional Portuguese Christmas Eve cod dinner.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 thick pieces of dried cod1 cabbage 4 chopped carrots8 potatoes4 eggs8 cloves of garlic, sliced finelyolive oil to tasteWine vinegar to taste
Get Portuguese ingredients 
Preparation
- After soaking the thick pieces of dried salt cod for several hours to desalinate them, boil them for about 5 to 10 minutes (depending on size). In separate saucepans, boil the cabbage with the carrots in one pot and the potatoes in their skins and the eggs in their shells in the other pot.
- Meanwhile heat the olive oil with the garlic. Remove the garlic slices as soon as the oil begins to simmer. Add the vinegar and put in a sauceboat.
- When cooked and before serving, peel the potatoes and shell the hard-boiled eggs. Slice appropriately and arrange the fish, hard-boil eggs and vegetables on a plate.
- Serve immediately piping hot with a drizzle of olive oil (to taste).
Photo Credit: tasteit.pt
Posted by: Eddy
There are no comments for this recipe.
You might also like:
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.