Posted on Monday, March 6, 2023 in Dessert Recipes

Fried Banana (Banana Frita)

If you love bananas, this fried banana recipe (receita de banana frita) by Neuza Costa from sabor intenso will be a hit.
5 out of 5 with 1 ratings
Views: 8838
Fried Banana (Banana Frita)

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings6

Ingredients

6 to 8 ripe bananas1 beaten eggBread crumbs (to taste)Frying oil
6 to 8 ripe bananas1 beaten eggBread crumbs (to taste)Frying oil
Get Portuguese ingredients

Preparation

  1. Peel all the bananas and cut all of them in half.
  2. Dip the bananas in the beaten egg and breadcrumbs.
  3. Fry the bananas on both sides in hot oil.
  4. When the bananas are golden brown, remove them with a slotted spoon onto a plate with absorbent paper.

Recipe & Photo Credit: Neuza Costa

Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Style Apple Pie
Portuguese Style Apple Pie

This Portuguese style apple pie (tarte de maçã) is easy to make, it has great presentation and it tastes incredible.

Level of DifficultyEasy
Servings6
Portuguese Pineapple Pudding
Portuguese Pineapple Pudding

Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.

Level of DifficultyVery Easy
Servings6
Portuguese Style Yogurt & Pineapple Dessert
Portuguese Style Yogurt & Pineapple Dessert

This Portuguese style yogurt and pineapple dessert recipe (sobremesa de iogurte e ananás) is easy to prepare and but it does take a little time and it's worth it.

Level of DifficultyEasy
Servings6

There are no comments for this recipe.
captcha

You might also like:

Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.