Posted on Friday, October 2, 2015 in
Seafood Recipes
Gorete's Portuguese Spicy Shrimp
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs large raw shrimp, with the shell & deveined1 small onion, finely chopped3 garlic cloves, minced5 sprigs parsley, finely chopped1 teaspoon paprika1 teaspoon salt1 chicken bouillon cube1 1⁄2 teaspoons hot pepper sauce (or to taste)1 1⁄2 teaspoons tomato paste1 (10 ounce) bottle beeroil (enough to cover the base of the pan)
Get Portuguese ingredients 
Preparation
- In a large frying pan with oil, saute the onions and garlic for several minutes.
- Add all of the spices, parsley, chicken bouillon, tomato paste, pepper sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
- Once simmered, add the shrimp and remaining beer.
- Taste the sauce and adjust the seasonings to suite your taste.
- Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.
Recipe Credit: Chef Gorete, Food.com
Photo Credit: jessicagavin.com
There are no comments for this recipe.
You might also like:
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.