Posted on in Seafood Recipes

Portuguese Baked Fish with Herbs and Garlic Recipe

Indulge in this Portuguese baked fish with herbs and garlic, (peixe assado), a flavorful dish with tender fish, and a perfectly crispy crust.
3 out of 5 with 25 ratings
Views: 24632
Portuguese Baked Fish with Herbs and Garlic Recipe

Preparation time 30 min
Cooking Time 25 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs fish fillets (cod, haddock or other white fish.)2 tablespoons olive oil1 onion, chopped1 leek, cleaned and sliced (white part only)4 garlic cloves, minced1 1⁄2 cups canned plum tomatoes (about 1 medium sized can)2 tablespoons tomato paste1 cup white wine1⁄2 teaspoon cumin1⁄2 teaspoon oregano1⁄2 teaspoon rosemarysalt and pepper1 green pepper, sliced1 lemon, sliced1 bunch fresh parsley, minced
2 lbs fish fillets (cod, haddock or other white fish.)2 tablespoons olive oil1 onion, chopped1 leek, cleaned and sliced (white part only)4 garlic cloves, minced1 1⁄2 cups canned plum tomatoes (about 1 medium sized can)2 tablespoons tomato paste1 cup white wine1⁄2 teaspoon cumin1⁄2 teaspoon oregano1⁄2 teaspoon rosemarysalt and pepper1 green pepper, sliced1 lemon, sliced1 bunch fresh parsley, minced
Get Portuguese ingredients

Preparation

  1. In a skillet heat the olive oil. Add the onions, leeks, and garlic, and saute over medium heat till transparent (about 5 minutes).
  2. Add peeled tomatoes, tomato paste, and seasonings. Cook for about 15 minutes over medium heat.
  3. Preheat the oven to 350.
  4. In a baking pan pour about 1/3 of the sauce.
  5. Put the fish fillets on top of the sauce. Top with the sliced green pepper.
  6. Pour the wine over this and then top with lemon slices.
  7. Pour the rest of the tomato sauce over all and then top with minced parsley.
  8. Bake this for about 25 minutes, or until the fish is done and the sauce is bubbly. Serve with pasta or potatoes. This is great!

Recipe & Photo Credit: Transylmania, Food.com

Recommended Recipes
Azorean Octopus Rice (Arroz de Polvo) Recipe
Azorean Octopus Rice (Arroz de Polvo) Recipe

Azorean octopus rice recipe, receita de arroz de polvo), a flavorful Portuguese dish made with tender octopus, olive oil, rice, onion and garlic.

Level of DifficultyEasy
Servings4
Portuguese Cod Pie (Empadão de Bacalhau) Recipe
Portuguese Cod Pie (Empadão de Bacalhau) Recipe

This delicious Portuguese cod pie recipe (receita de empadão de bacalhau), makes a great family meal, garnished with olives, and parsley.

Level of DifficultyEasy
Servings4
Portuguese Style Cod Quiche (Quiche de Bacalhau) Recipe
Portuguese Style Cod Quiche (Quiche de Bacalhau) Recipe

This Portuguese style cod quiche recipe (receita de quiche de bacalhau), is very easy to prepare and tastes delicious.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha