Delicious Portuguese Barbecued Chicken Recipe

1. The chicken should be seasoned 1 or 2 days beforehand with the garlic cloves, salt and red hot pepper sauce.
2. On the day of the barbecue, while the coals are burning, prepare the sauce.
3. In a small pan, place all the ingredients mentioned above for the sauce and bring to a boil.
4. Once the coal is ready, place the chicken pieces on the grill.
5. Once in a while, turn the chicken and brush it with the sauce (brush the chicken with the sauce whenever you turn it).
6. Once roasted, serve it with a pasta salad, olives and chopped pickles.

Recipe & Photo Credit: receitasdeportugal.com