Posted on Tuesday, November 15, 2022 in
Chicken Recipes
Portuguese Barbecue Chicken
Serve this delicious Portuguese barbecue chicken (frango de churrasco) with a pasta salad, olives and chopped pickles.
| Preparation time | 25 min |
| Cooking Time | 25 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Chicken6 chicken legs6 chicken thighs6 cloves of garlic, should be peeled and wholeSalt (to taste)Red hot pepper sauce (pimenta moida), (to taste)Sauce:4 garlic cloves, peeled and crushed1/2 a beer1 tablespoon of lard or butter1/2 chicken bouillon cube2 teaspoons of piri piri sauce
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Preparation
- The chicken should be seasoned 1 or 2 days beforehand with the garlic cloves, salt and red hot pepper sauce.
- On the day of the barbecue, while the coals are burning, prepare the sauce.
- In a small pan, place all the ingredients mentioned above for the sauce and bring to a boil.
- Once the coal is ready, place the chicken pieces on the grill.
- Once in a while, turn the chicken and brush it with the sauce (brush the chicken with the sauce whenever you turn it).
- Once roasted, serve it with a pasta salad, olives and chopped pickles.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
Paula's Portuguese Breaded Chicken Steaks
Serve these delicious Portuguese breaded chicken steaks (panados de frango) with a side of mashed potatoes, rice or a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Chicken with Butter & Garlic
Enjoy these amazing chicken legs with butter and garlic (pernas de frango com manteiga e alho) with some rice.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Roasted Chicken & Potatoes
Serve this amazing Portuguese roasted chicken and potatoes (frango assado com batatas) with a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
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