Posted on Friday, December 4, 2015 in
Seafood Recipes
Delicious Portuguese Garlic Griddle Shrimp
Learn how to make this delicious Portuguese garlic griddle shrimp (camarão na grelha com alho), with garlic and lemon.
-->
Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Easy |
Servings | 3 |
Ingredients
1 lb. medium head-on shrimp6-8 cloves garlic, thinly slicedcoarse salt1 lemon
Get Portuguese ingredients

-->
Preparation
- Heat 4 tbsp. extra-virgin olive oil in a large cast-iron skillet over high heat until very hot but not smoking.
- Add 1 lb. medium shrimp (about 25 shrimp to a pound) and 6–8 thinly sliced, peeled garlic cloves, then season generously with coarse salt.
- Sear shrimp, shaking skillet over heat frequently, until shrimp turn pink and shells are golden and charred in places, 1–1 1⁄2 minutes per side. Squeeze juice from 1 lemon over shrimp, then serve, sopping up the pan juices with the shrimp and pieces of country bread.
Recipe & Photo Credit: saveur.com
-->
Portuguese Grilled Butter and Garlic Shrimp
This amazing Portuguese grilled butter and garlic shrimp recipe (receita de camarão grelhado com manteiga e alho), is perfect for any time of year.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese BBQ Grilled Shrimp with Sauce
Serve this delicious Portuguese BBQ grilled shrimp with sauce, with lemon juice and butter.
Level of Difficulty | Easy |
Servings | 2 |
-->
There are no comments for this recipe.
You might also like:
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Here are the top 5 Portuguese food recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.