Posted on Friday, December 4, 2015 in Seafood Recipes

Delicious Portuguese Garlic Griddle Shrimp Recipe

Learn how to make this delicious Portuguese garlic griddle shrimp (camarão na grelha com alho), with garlic and lemon.

5 out of 5 with 3 ratings

Ingredients

1 lb. medium head-on shrimp6-8 cloves garlic, thinly slicedcoarse salt1 lemon Get Portuguese ingredients

Heat 4 tbsp. extra-virgin olive oil in a large cast-iron skillet over high heat until very hot but not smoking.
Add 1 lb. medium shrimp (about 25 shrimp to a pound) and 6–8 thinly sliced, peeled garlic cloves, then season generously with coarse salt.
Sear shrimp, shaking skillet over heat frequently, until shrimp turn pink and shells are golden and charred in places, 1–1 1⁄2 minutes per side. Squeeze juice from 1 lemon over shrimp, then serve, sopping up the pan juices with the shrimp and pieces of country bread.

Recipe & Photo Credit: saveur.com

Member since 10 Years ago

Location: n/a

Serve this delicious Portuguese salmon pate (patê de salmão delicioso), on crusty bread slices, toast or crackers.

Level of Difficulty	Easy
Servings	8

Portuguese steamed clams with chouriço, with a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, and garlic.

Level of Difficulty	Easy
Servings	4

A golden, garlicky embrace of tasty flaky cod, sweet onions and fries, this Portuguese liberty-style cod recipe is pure comfort food.

Level of Difficulty	Easy
Servings	4

There are no comments for this recipe.