Posted on Friday, March 25, 2022 in
Soup Recipes
Gorete's Classic Azores Bean Soup
This Gorete's mom classic Azores bean soup recipe (receita clássica Açoriana de sopa de feijão), is delicious and as easy as it gets to make.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 cups of romano beans3 tablespoons of olive oil2 medium potatoes, diced1 garlic clove, minced4 stalks of green onions, finely chopped6 sprigs of parsley, finely chopped1 and 1⁄2 teaspoons of ground cumin1 teaspoon of garlic powder2 teaspoons of paprika2 teaspoons of salt1⁄2 teaspoon of black pepper1 tablespoon tomato paste1 pinch of cinnamon
Get Portuguese ingredients 
Preparation
- Soak the dry beans the night before.
- Cook the soaked beans in water with the olive oil.
- Once tender, add the remaining ingredients and simmer until the potatoes are tender.
- Taste and adjust the seasonings if needed and add more water if required.
Recipe & Photo Credit: Chef Gorete
There are no comments for this recipe.
You might also like:
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.