Posted on Monday, February 21, 2022 in
Seafood Recipes
Portuguese Bacalhau à Minhota (Minho Cod)
Portuguese bacalhau à Minhota (Minho cod), will be a guaranteed hit at the table with the whole family.
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- With a cloth, dry the cod fillets very well.
- Sprinkle them with paprika and pepper and fry them in oil (previously heated over modium heat).
- Turn them over with a slotted spoon and let them brown on both sides.
- Remove the cod and drain on absorbent paper.
- In the same oil, fry the potatoes and drain on absorbent paper once done.
- Heat the olive oil in a different pan and saute the onions and garlic until the onion is soft.
- Place the cod fillets and potatoes on a serving platter and top with the onion and garlic mix.
- Garnish with olives and accompany with sautéed greens.
Recipe & Photo Credit: Katy, Novelo de Arte
Source: ocantinhodosabores.blogspot.com
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Portuguese Stuffed Crab (Sapateira Recheada)
How to make Portuguese stuffed crab (sapateira recheada).
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Fried Horse Mackerel with Sauce
This delicious Portuguese fried horse mackerel (chicharros), with sauce recipe will leave you craving for more.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Monkfish Rice (Arroz de Tamboril)
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
Level of Difficulty | Easy |
Servings | 4 |
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Debby
Yummy. How my mom taught me was like a potatoe salad. Boil cod and boil potatoes. Chop up add purple onion use oil and vinager and sobered pepper flakes. It so good
3 Years ago, Monday, February 21, 2022
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