Posted on Sunday, January 9, 2022 in
Dessert Recipes
Gorete's Angel Food Delight (Sex in a Pan) Recipe
This easy, light and scrumptious angel food delight (sex in a pan), dessert can be made without the alcohol if preferred.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
1 angel food cake1 (113 g) package instant chocolate pudding mix2 cups of milk2 cups of whipping cream6 tablespoons of sugar2 chocolate candy bars (krispy crunch or coffee crisp)1⁄4 cup of Kahlua (or Bavarian Cream licquer or something similiar)1 ounce of semisweet baking chocolate, melted (optional)
Get Portuguese ingredients 
Preparation
- Cut the cake into cubes and place in the bottom of a 9 x 13 pan, squeeze the cake together with your hands to fit into one layer.
- Drizzle the Kahlua or Bavarian Cream licquer over the cake.
- Prepare the chocolate pudding as directed on the package using 2 cups milk and pour the pudding evenly over the cake.
- Whip the cream with the sugar until firm peaks are formed, do not overbeat.
- Spread the whipped cream evenly over the pudding.
- Crush the candy bars between wax paper using a rolling pin and cover the whipped cream completely with the crushed chocolate bars.
- Drizzle the melted chocolate using a spoon over the topping in a criss cross pattern.
- Refrigerate several hours or overnight before serving.
Recipe Credit: Chef Gorete, food.com
Photo Credit: wholesomeyum.com
Recommended Recipes
Portuguese Chocolate Pudding with Caramel Recipe
This Portuguese chocolate pudding with caramel recipe creates the ultimate dessert, enjoy.
| Level of Difficulty | Easy |
| Servings | 6 |
Creamy and Delicious Strawberry Mousse Recipe
Learn how to make this creamy strawberry mousse (sobremesa de morango), a perfect light, and refreshing dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Quick Portuguese Cinnamon Bread Pudding Recipe
A easy and quick Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.