Posted on Tuesday, January 4, 2022 in
Pasta Recipes
Gorete's Seafood Pasta
This seafood pasta recipe makes a light pasta flavored with fresh basil and it's easy and quick to make.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)1 cup of olive oil1 medium onion, finely chopped1 teaspoon of chili pepper flakes (or to taste)1 chicken bouillon cube1 large bunch of fresh basil, finely choppedSalt and ground pepper (to taste)1 lb of angel hair pasta (or preferred pasta)
Get Portuguese ingredients 
Preparation
- Boil water with salt to taste for the pasta.
- Cook the pasta el dente as per instructions on the package.
- Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes.
- Taste and adjust the seasonings.
- Toss the cooked pasta with the shrimp mixture and serve immediately.
- Adjust salt and pepper if required.
Recipe & Photo Credit: Chef Gorete, food.com
Portuguese Style Pasta with Tuna
This Portuguese style pasta with tuna and cream recipe (receita de massa com atum) makes an affordable, practical and delicious meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Italian Spaghetti & Meatballs
This Italian spaghetti and meatballs recipe is from a Pasquale cookbook and is the one my girls enjoy the most.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Pasta with Clams and Chouriço
This flavorful and spicy Portuguese style pasta with clams and chouriço recipe is easy to prepare and serves 4 people well.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...