Posted on in Pasta Recipes

Gorete's Seafood Pasta (Massa de Marisco) Recipe

This seafood pasta (Massa de Marisco), makes a light pasta flavored with fresh basil and it's easy and quick to make.
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Gorete's Seafood Pasta (Massa de Marisco) Recipe
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Preparation timen/a
Cooking Timen/a
Ready In 25 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)1 cup of olive oil1 medium onion, finely chopped1 teaspoon of chili pepper flakes (or to taste)1 chicken bouillon cube1 large bunch of fresh basil, finely choppedSalt and ground pepper (to taste)1 lb of angel hair pasta (or preferred pasta)
1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)1 cup of olive oil1 medium onion, finely chopped1 teaspoon of chili pepper flakes (or to taste)1 chicken bouillon cube1 large bunch of fresh basil, finely choppedSalt and ground pepper (to taste)1 lb of angel hair pasta (or preferred pasta)
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Preparation

  1. Boil water with salt to taste for the pasta.
  2. Cook the pasta el dente as per instructions on the package.
  3. Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes.
  4. Taste and adjust the seasonings.
  5. Toss the cooked pasta with the shrimp mixture and serve immediately.
  6. Adjust salt and pepper if required.
Recipe & Photo Credit: Chef Gorete, food.com

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