Posted on Friday, December 24, 2021 in
Seafood Recipes
Portuguese Roupa Velha
Roupa Velha is a traditional Portuguese dish that contains a mix of various unused ingredients to make a meal and it's delicious.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 pieces of soaked cod2 lbs of potatoes, cut into squares3 leaves of kale, chopped4 eggs6 tablespoons of olive oil4 cloves of garlic, choppedSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Place the cod, potatoes, kale and eggs in a pot on the stove over medium heat, bring to a boil and cook for about 10 minutes.
- Shred the cod once cooler, remove skin and bones and place aside.
- Now heat the olive oil in a pan with the garlic cloves and let them brown a bit.
- Strain the water out of the pot, take the shells off the eggs, cut into slices, and place all the ingredients into the pan and let it cook slowly about 10 to 15 minutes), stirring occasionally.
- Once it is ready, serve immediately and Enjoy.
Recipe Credit: easyportugueserecipes.com
Photo Credit: teleculinaria.pt
Posted by: Eddy
There are no comments for this recipe.
You might also like:
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.