Posted on Saturday, December 18, 2021 in
Bread Recipes
Eddie's Portuguese Port Wine Rabanadas
These Portuguese Port wine rabanadas sound amazing and are easy to make and very quick, we will be trying them this Christmas.
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, Sandeman seems to be the best1 teaspoon of vanilla extractOil (to taste)
Get Portuguese ingredients 
Preparation
- Mix the sugar and cinnamon on a large plate.
- Mix the 5 eggs in a deep plate.
- Mix the whole milk, the port wine and the vanilla extract in a small but wide container.
- Heat a frying pan with the oil.
- Dunk each slice of bread in the milk mixture, then on the egg mix.
- Fry the slices until golden brown on both sides.
- Once done, place them on paper towels to absorb access oil.
- Tap each side of the slices on the sugar and cinnamon and serve.
Recipe Credit: Eddie Santos
Photo Credit: tasteporto.com
Photo Credit: tasteporto.com
Posted by: Eddy
Neuza's Portuguese Crusty Homemade Bread
This Portuguese crusty homemade bread recipe (receita de pão caseiro crocante) is simple and ideal for those days when you don't feel like going out just to buy bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Sweet Bread
This delicious Portuguese sweet bread recipe (receita de massa sovada) does take some time to make but it is worth the effort.
| Level of Difficulty | Easy |
| Servings | 10 |
Azorean Bolo de Sertã (Flat Bread)
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
| Level of Difficulty | Easy |
| Servings | 6 |
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