Posted on Monday, November 30, 2015 in Pasta Recipes

Portuguese Style Spaghetti with Chouriço Recipe

Portuguese style spaghetti with chouriço recipe, smoky chouriço, rich tomato sauce, and perfectly twirled spaghetti unite for a bold feast bursting with flavor in every bite.

5 out of 5 with 109 ratings

Portuguese Style Spaghetti with Chouriço Recipe

Preparation time	20 min
Cooking Time	20 min
Ready In	40 min
Level of Difficulty	Easy
Servings	6

Nutrition Facts (Per Serving)

Calories	654
Fat	39g
Carbs	41g
Protein	32g

Ingredients

2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water Get Portuguese ingredients

Preparation

Cook pasta according to package directions. Drain and toss with a little oil to keep it moist. Set aside.
In a large skillet, over medium-high heat add olive oil and sauté onions and garlic until translucent, about 10 minutes.
Add the meat and chouriço, salt and pepper and sauté until browned, about 10 minutes.
Add the crushed tomato, soy sauce and basil and bring to a simmer.
Simmer for an hour stirring occasionally.
Combine spaghetti with sauce and serve.

Recipe Credit: Kevin Cordeiro
Photo Credit: eatliverun.com