Posted on in Bread Recipes

Portuguese Bread with Linguiça and Cheese Recipe

This Portuguese bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo), is easy to make and delicious.
5 out of 5 with 4 ratings
Views: 12850
Portuguese Bread with Linguiça and Cheese Recipe

Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyVery Easy
Servings8

Ingredients

200 ml of heavy cream1 round home style bread200 gr of grated cheese1 linguiça sausage60 gr of pitted black olives
200 ml of heavy cream1 round home style bread200 gr of grated cheese1 linguiça sausage60 gr of pitted black olives
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180ºC or 350ºF.
  2. Cut the round bread over the top in a circle, remove the crumb, place it in a bowl and break it down well.
  3. Place the bread on a baking tray and bake it for about 4 minutes to brown.
  4. In a bowl, add the grated cheese, the sausage cut into 1/2 cm pieces, the olives, add the bread crumbs and the cream and mix it very well.
  5. Remove the bread from the oven and fill it with the mixture.
  6. Return to the oven and bake for about 7 minutes to brown.

Recipe & Photo Credit: mimosaexperimenta.pt

Recommended Recipes
Lucia's Portuguese Chocolate Bread Pudding Recipe
Lucia's Portuguese Chocolate Bread Pudding Recipe

This is my cousin Lucia's Portuguese chocolate bread pudding recipe, it is similar to what my mom used to make and it could not be easier.

Level of DifficultyVery Easy
Servings8
Deliciously Easy Portuguese Chouriço Bread Recipe
Deliciously Easy Portuguese Chouriço Bread Recipe

This deliciously easy Portuguese chouriço bread (pão de chouriço), is simple to make, and tastes great.

Level of DifficultyEasy
Servings4
Portuguese Quick Crusty Bread (Pão Crocante) Recipe
Portuguese Quick Crusty Bread (Pão Crocante) Recipe

Portuguese quick crusty bread (pão crocante), this recipe takes a little longer, but if you store some in the refrigerator, it will be very quick after that!

Level of DifficultyEasy
Servings10

Comments
There are no comments for this recipe.
captcha