Posted on Tuesday, September 28, 2021 in Seafood Recipes

Paula's Crispy Portuguese Fried Sardines Recipe

Paula's crispy Portuguese fried sardines (petinga frita), recipe is easy to make, serve with a side of tomato rice.
5 out of 5 with 4 ratings
Views: 27236
Paula's Crispy Portuguese Fried Sardines Recipe

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 lbs of petingas (small sardines)Salt (to taste)2 lemons, juice onlyAll purpose flourFrying oil
2 lbs of petingas (small sardines)Salt (to taste)2 lemons, juice onlyAll purpose flourFrying oil
Get Portuguese ingredients

Preparation

  1. Wash the small sardines and season them with salt and lemon juice.
  2. Place enough flour on a plate to coat all the sardines.
  3. Shake any excess salt from the sardines, pass them through the flour and fry them in hot oil.
  4. Drain them on a sheet of absorbent paper and then serve them accompanied with tomato rice.
  5. You can drizzle a little more lemon juice over the sardines when serving.

Recipe Credit: Paula

Photo Credit: i.pinimg.com


Portuguese Baked Horse Mackerel with Sauce Recipe
Portuguese Baked Horse Mackerel with Sauce Recipe

This Portuguese baked horse mackerel with sauce recipe, makes a delicious meal, serve with boiled potatoes.

Level of DifficultyEasy
Servings2
Portuguese Baked Fish with Herbs and Garlic Recipe
Portuguese Baked Fish with Herbs and Garlic Recipe

Indulge in this Portuguese baked fish with herbs and garlic, (peixe assado), a flavorful dish with tender fish, and a perfectly crispy crust.

Level of DifficultyEasy
Servings4
Delicious Portuguese Lemon Roasted Shrimp Recipe
Delicious Portuguese Lemon Roasted Shrimp Recipe

This delicious Portuguese lemon roasted shrimp recipe (receita de camarão assado), takes less than 30 minutes to make.

Level of DifficultyEasy
Servings4

Lynette Gillespie
Lynette Gillespie
Sounds delicious
3 Years ago, Wednesday, March 9, 2022
reply
Duarte
Duarte
Try putting some crushed red pepper before the flour.
3 Years ago, Wednesday, September 29, 2021
reply
captcha

You might also like:

Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
This is a list of the top 5 popular Portuguese appetizer recipes on PortRecipes.com.