Posted on Monday, May 17, 2021 in
Dessert Recipes
Grandma's Portuguese Pudding
This delicious grandma's Portuguese pudding recipe (pudim da avózinha) is the best pudding you will ever eat.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 and 1/2 cups of cream2 lemons, peel only3 tablespoons of sugar1 and 1/2 cups of condensed milk8 eggs1 tablespoon of cornstarchZest of 1 lemonLiquid caramel (to taste)
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Preparation
- Pour the cream in a saucepan with the lemon peel and sugar and bring to a boil.
- Remove from the heat and let it cool.
- Preheat the oven to 170ºC or 340ºF.
- In a bowl pour the condensed milk, the eggs, the cornstarch flour and the lemon zest and mix everything with a wire whisk.
- Discard the lemon peels in the warm cream and pour the cream over the the condensed milk preparion, stirring constantly.
- Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
- Remove from the oven and unmold only once cold.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Pyrex Molotof Pudding
This delicious Portuguese pyrex molotof pudding (molotof de tabuleiro) takes less than 30 minutes to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Maria Biscuits Ice Cream
This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Renee
What is a “water bath”—step 6?
6. Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
2 Months ago, Sunday, November 24, 2024
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