Posted on Monday, May 17, 2021 in
Dessert Recipes
Portuguese Pudding
This delicious Portuguese pudding recipe (pudim da avózinha) is the best pudding you will ever eat.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 and 1/2 cups of cream2 lemons, peel only3 tablespoons of sugar1 and 1/2 cups of condensed milk8 eggs1 tablespoon of cornstarchZest of 1 lemonLiquid caramel (to taste)
Get Portuguese ingredients 
Preparation
- Pour the cream in a saucepan with the lemon peel and sugar and bring to a boil.
- Remove from the heat and let it cool.
- Preheat the oven to 170ºC or 340ºF.
- In a bowl pour the condensed milk, the eggs, the cornstarch flour and the lemon zest and mix everything with a wire whisk.
- Discard the lemon peels in the warm cream and pour the cream over the the condensed milk preparion, stirring constantly.
- Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
- Remove from the oven and unmold only once cold.
Recipe & Photo Credit: receitasdeportugal.com
You might also like:
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.