Posted on Friday, April 23, 2021 in
Cake Recipes
Portuguese Fluffy Sponge Cake
This Portuguese fluffy sponge cake recipe (receita de pão de ló fofinho) is quick and very easy to make.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
9 eggs, seperated1 and 3/4 cups of sugar1 and 1/4 cups of all purpose flour
Get Portuguese ingredients 
Preparation
- In a bowl, beat the egg yolks with the sugar until thick.
- Then add the flour and beat for a few more minutes.
- Beat the egg whites and gently wrap them in the batter.
- Grease and dust with flour a 26cm bundt cake pan.
- Pour the preparation into the pan and bake at 180ºC or 350ºF for about 30 minutes or until baked.
- At the end of baking, let it cool before unmolding.
Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt
There are no comments for this recipe.
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.