Posted on Tuesday, April 13, 2021 in
Dessert Recipes
Portuguese Mom's Rabanadas
These Portuguese mom's rabanadas (French toast) are very moist and very tasty!
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste)
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Preparation
- Heat the milk, 3 tablespoons of sugar, lemon peel and cinnamon sticks, bring to a boil and remove from the heat.
- Leave the lemon peel and cinnamon sticks in the milk until cool.
- Lightly beat the eggs.
- Pass each slice of bread through the milk and drain it to eliminate excess milk.
- Pass each slice through the egg and fry them in very hot oil.
- Remove and let them drain well on absorbent paper.
- Arrange them on a platter and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: receitasdeportugal.com
Julie
Do you know how to make rabanadas with wine
2 Years ago, Friday, November 11, 2022
reply
This is the only one I have Julie:
Port Wine Rabanadas Recipe.
Port Wine Rabanadas Recipe.
2 Years ago, Friday, November 11, 2022
Jose correia
Where is the vinho do porto
3 Years ago, Monday, January 24, 2022
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