Posted on Sunday, March 21, 2021 in
Breakfast Recipes
A zesty twist on tradition, this amazing Portuguese orange French toast, bursts with citrus flavor, a golden crunch, and irresistible sweet spice.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 189 |
| Fat | 7g |
| Carbs | 25g |
| Protein | 6g |
Ingredients
8 slices of bread, preferably 3 to 4 days old2 cups of orange juice1/2 cup of water4 large eggsOil for fryingSugar and cinnamon for sprinkling
Get Portuguese ingredients 
Preparation
- Pour the orange juice and water into a container that will allow you to soak the slices of bread and stir well.
- Beat the eggs and place it in another container.
- Mix the sugar with the cinamon.
- Soak the slices on both sides on the orange juice, remove them and pass them through the beaten eggs, drain and set aside.
- After all the slices are done, brown them in a skillet with hot oil.
- After you fry the toast, sprinkle with sugar and cinnamon.
- Serve with some orange slices.
Recipe & Photo Credit: saberescomsabores.blogspot.com