Posted on Sunday, March 21, 2021 in Breakfast Recipes

Portuguese Orange Rabanadas

These delicious Portuguese style orange toast (rabanadas) are a twist from the classic and popular recipe.
5 out of 5 with 5 ratings
Views: 12128
Portuguese Orange Rabanadas

Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4

Ingredients

8 slices of bread, preferably 3 to 4 days old2 cups of orange juice1/2 cup of water4 large eggsOil for fryingSugar and cinnamon for sprinkling
8 slices of bread, preferably 3 to 4 days old2 cups of orange juice1/2 cup of water4 large eggsOil for fryingSugar and cinnamon for sprinkling
Get Portuguese ingredients

Preparation

  1. Pour the orange juice and water into a container that will allow you to soak the slices of bread and stir well.
  2. Beat the eggs and place it in another container.
  3. Mix the sugar with the cinamon.
  4. Soak the slices on both sides on the orange juice, remove them and pass them through the beaten eggs, drain and set aside.
  5. After all the slices are done, brown them in a skillet with hot oil.
  6. After you fry the toast, sprinkle with sugar and cinnamon.
  7. Serve with some ​orange slices.
Recipe & Photo Credit: saberescomsabores.blogspot.com
Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.


There are no comments for this recipe.
captcha

You might also like:

This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.