Posted on Thursday, March 4, 2021 in
Breakfast Recipes
Paula's Portuguese Papas de Bolacha Maria
We enjoy this recipe for papas de bolacha Maria (Maria biscuits porridge) at any time of the day and it's a favorite at home.
-->
Preparation time | 5 min |
Cooking Time | n/a |
Ready In | 5 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
15 Maria biscuits (cookies)1 cup of really hot milk (250 ml)1 teaspoon of sugar1 small bowl
Get Portuguese ingredients
-->
Preparation
- Heat the cup of milk until really hot (but not boiling).
- Break the biscuits (cookies) in four pieces each in the bowl.
- Add the 1 teaspoon of sugar to the hot milk and stir.
- Pour the milk over the biscuits and let it sit for a couple of minutes (until they soften a bit).
- Stir a bit to break down the biscuits and enjoy.
Recipe & Photo Credit: Paula Costa
-->
Pancakes with Strawberry Sauce
What better way to start the day than with these delicious pancakes with strawberry sauce (panquecas com molho de morangos).
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Baked Eggs (Ovos no Forno)
Learn how to make this great food for breakfast, lunch or dinner. This Portuguese baked eggs (Ovos no Forno) is delicious.
Level of Difficulty | Easy |
Servings | 4 |
How to Make the Perfect Fried Eggs
Want to make the perfect fried eggs? Well, it couldn't be simpler, just follow these directions.
Level of Difficulty | Very Easy |
Servings | 1 |
-->
There are no comments for this recipe.
You might also like:
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.