Posted on Wednesday, February 17, 2021 in
Xtra Recipes
Caramelized Pears
This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.
-->
Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
-->
Preparation
- In a frying pan melt the butter over medium heat.
- Add the sugar and stir until it dissolves.
- Add the pears and increase the heat slightly.
- From time to time, swing the skillet to wrap the pears well in the mixture.
- Cook until the pears are tender, to be sure, just prick them with the tip of a sharp knife.
- Remove from the heat and serve.
Recipe & Photo Credit: clima65.blogspot.com
Posted by: Eddy
Portuguese Turkey Steaks
This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Turkey Gizzards with Beer
This turkey gizzards (moelas de peru) with beer recipe is delicious, serve it with rice or with fresh crusty bread.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Duck Rice
This is a version of the classic Portuguese duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.
-->
You might also like:
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.