Posted on Wednesday, February 3, 2021 in Seafood Recipes

Portuguese Baked Cod Pataniscas

This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.

5 out of 5 with 5 ratings

Preparation time	10 min
Cooking Time	15 min
Ready In	30 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

1 onion, chopped2 eggsShredded cod (to taste)1 cup of all purpose flourWater from cooking the codParsley (to taste), chopped Get Portuguese ingredients

Preparation

Makes about 12 to 15 small pataniscas.

In a bowl, place the onion, eggs, flour and mix well.
Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
Place small amounts of the dough on a baking tray lined with parchment paper, flatten them up a little and bake for about 15 to 20 minutes at 180°C or 350°F.

Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt

Posted by: Eddy

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