Posted on Wednesday, February 3, 2021 in
Seafood Recipes
Easy Portuguese Baked Cod Pataniscas Recipe
This easy Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno), is simple and very quick to make.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 onion, chopped2 eggsShredded cod (to taste)1 cup of all purpose flourWater from cooking the codParsley (to taste), chopped
Get Portuguese ingredients 
Preparation
Makes about 12 to 15 small pataniscas.
- In a bowl, place the onion, eggs, flour and mix well.
- Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
- Place small amounts of the dough on a baking tray lined with parchment paper, flatten them up a little and bake for about 15 to 20 minutes at 180°C or 350°F.
Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt
Recommended Recipes
Portuguese Baked Cod Rice with Peppers Recipe
Try this Portuguese baked cod rice with peppers (arroz de bacalhau no forno), it also contains canned tomatoes, and it tastes great.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Tasty Portuguese Codfish Casserole Recipe
Gorete's tasty Portuguese codfish casserole, is a delicious meal and will become a favorite dish at home if it isn't already.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Creamy and Tasty Cod Casserole Recipe
This Portuguese creamy and tasty cod casserole recipe (receita de bacalhau cremoso), makes a great delicious Christmas meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.