Posted on Sunday, January 31, 2021 in
Seafood Recipes
Portuguese Mom's Easy and Delicious Cod Recipe
This Portuguese mom's easy and delicious cod recipe (receita de bacalhau delicioso da mãe), has the perfect combination of flavors.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Potatoes (to taste)4 cod fillets2 bay leaves1 onion, chopped2 cloves of garlic, chopped2 large carrots, gratedParsley (to taste), chopped Olive oil (to taste)Bechamel sauce (to taste)
Get Portuguese ingredients 
Preparation
- Cut the potatoes into very thin sticks and let them soak in cold water.
- Bake the cod together with the 2 bay leaves, for about 5 minutes, drain, keeping the cooking water, shred the cod and put aside.
- In a pan, sauté the onion and garlic in the olive oil, add the carrots and let it sauté until soft.
- Add the cod and the parsley, drizzle with the cooking water and half of the bechamel sauce, cook on low heat and stir occasionally.
- Fry the potatoes and add them to the previous mix.
- Add everything to an oven proof pyrex dish and cover with the remaining bechamel sauce.
- Bake for about 30 minutes at 180°C or 350°F.
Recipe & Photo Credit: espacodabelita.blogspot.pt
Recommended Recipes
Delicious Portuguese Shrimp and Scallops Recipe
This delicious Portuguese shrimp and scallops recipe (receita de camarão e vieiras).
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Octopus and Bean Stew Recipe
This yum Portuguese octopus and bean stew (feijoada de polvo), must be a part of a family's menu.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tasty Baked Codfish with Olive Oil Recipe
Try this Portuguese tasty baked codfish with olive oil (bacalhau com azeite e broa), it also uses corn bread, you will cry for more.
| Level of Difficulty | Easy |
| Servings | 1 |
Comments
There are no comments for this recipe.