Posted on Sunday, January 24, 2021 in
Seafood Recipes
Delicious Portuguese Maria Teresa Codfish Recipe
This delicious Portuguese Maria Teresa codfish recipe (receita de bacalhau à Maria Teresa), is quick to make.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 large fillets of presoaked cod2 onions4 cloves of garlic2 bay leavesOlive oil (to taste)1/2 green pepper1/2 red pepperBreadcrumbs (to taste)Potatoes (to taste)
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Preparation
- Preheat the oven at 180ºC or 350ºF.
- Place the sliced onions and the chopped garlic on a baking sheet.
- Add the bay leaves, sliced peppers and drizzle with olive oil.
- Cut the potatoes to roast in half and add to the baking dish.
- Arrange the fillets of cod over it with the skin facing up.
- Pour a little more oil over the cod fillets and sprinkle them with breadcrumbs.
- Bake for about 40 minutes or until well cooked.
Recipe & Photo Credit: emocaoascolhadas.blogspot.pt
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Lisbon Style Cod (Bacalhau a Lisbonense) Recipe
This Lisbon style cod recipe (receita de bacalhau a Lisbonense), is very tasty, quick to make and guaranteed to be a success.
Level of Difficulty | Easy |
Servings | 4 |
Mouthwatering Portuguese Beer Fried Shrimp Recipe
Mouthwatering Portuguese beer fried shrimp, serve this with a fresh white wine or Rosé.
Level of Difficulty | Easy |
Servings | 4 |
Crispy and Fluffy Lisbon-style Cod Fritters Recipe
Crispy and fluffy Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), made with cod, flour, eggs, herbs, and lightly fried.
Level of Difficulty | Easy |
Servings | 4 |
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Joffre Medeiros
How many degrees are in the oven for 40 minutes
4 Years ago, Sunday, August 29, 2021
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