Posted on Sunday, January 24, 2021 in
Seafood Recipes
Portuguese Maria Teresa Cod
This delicious Portuguese Maria Teresa cod recipe (receita de bacalhau à Maria Teresa) is easy to make.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 large fillets of presoaked cod2 onions4 cloves of garlic2 bay leavesOlive oil (to taste)1/2 green pepper1/2 red pepperBreadcrumbs (to taste)Potatoes (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven at 180ºC or 350ºF.
- Place the sliced onions and the chopped garlic on a baking sheet.
- Add the bay leaves, sliced peppers and drizzle with olive oil.
- Cut the potatoes to roast in half and add to the baking dish.
- Arrange the fillets of cod over it with the skin facing up.
- Pour a little more oil over the cod fillets and sprinkle them with breadcrumbs.
- Bake for about 40 minutes or until well cooked.
Recipe & Photo Credit: emocaoascolhadas.blogspot.pt
Posted by: Eddy
Portuguese Style Fish Chowder
This fish chowder combines a New England style fish chowder with Portuguese style cooking and ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod with Chouriço
This Portuguese cod with chouriço sausage recipe (receita de bacalhau com chouriço) brings the best of both worlds together.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Grilled Codfish
This Portuguese grilled codfish (bacalhau grelhado) recipe is easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 1 |
Joffre Medeiros
How many degrees are in the oven for 40 minutes
3 years ago, Sunday, August 29, 2021
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