Posted on Thursday, November 26, 2015 in
Soup Recipes
Portuguese Kale Soup (Sopa de Couve)
Learn how to make this delicious Portuguese kale soup (sopa de couve), recipe with chouriço.
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Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 tablespoons of extra-virgin olive oil3 medium potatoes, peeled and diced2 medium onions, chopped4 to 6 cloves of garlic, chopped2 bay leaves, fresh or dried1 lb of kale, coarsely choppedCoarse salt and pepper (to taste)1 (15-ounce) can of red beans, drained and rinsed1 can of diced tomatoes1 lb of diced chouriço, casing removed2 carrots, chopped4 cups of chicken broth
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Preparation
- Heat the oil in a deep pot over medium high heat and saute the onions and garlic.
- Add potatoes, add enough water to cover the potatoes, and cook for about 5 minutes, stirring occasionally.
- Add the bay leaves and kale to the pot, cover the pot and cook for about 2 minutes.
- Season with salt and pepper to taste.
- Add the beans, carrots, tomatoes, chouriço, and broth to the pot and bring the soup to a full boil.
- Reduce the heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender and carrots are cooked.
- Serve this soup with crusty bread.
Recipe & Photo Credit: Rachael Ray
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Portuguese Bean, Leek and Chouriço Soup
Portuguese bean, leek and chouriço soup recipe (receita de sopa de feijão com alho francês e chouriço), A hearty blend of beans, kale, sausage, and spices, simmered to perfection.
Level of Difficulty | Easy |
Servings | 5 |
Portuguese Bread Soup from Alentejo Region
Portuguese bread soup from Alentejo region (açorda Alentejana), is a comforting, rustic soup made with bread, garlic, olive oil, and herbs.
Level of Difficulty | Easy |
Servings | 4 |
Flavorful Portuguese Navy Bean Soup
This flavorful Portuguese navy bean soup recipe is very easy to make and great for a chilly day.
Level of Difficulty | Easy |
Servings | 6 |
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John meneses
Excellent, I also add a half a cup of elbow macaroni, a very small cabbage and boneless spare rib , all cut up in small pieces, it’s delicious
3 Years ago, Sunday, August 21, 2022

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