Posted on Sunday, January 3, 2021 in
Seafood Recipes
Portuguese Griddle Grilled Sardines
These tasty and crispy grilled sardines (sardinhas grelhadas) are ready in just 20 minutes. You can grill them on a griddle or on a BBQ.
-->
Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 2 h 20 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 tablespoons of extra-virgin olive oil, plus extra to serve3 cloves of garlic, sliced1 tablespoon of smoked sweet paprika, plus extra to serve1/2 lemon, zested and wedged to serve4 sprigs of rosemary, leaves stripped and bruised1 red chili pepper, deseeded and finely chopped8 sardines, gutted
Get Portuguese ingredients
-->
Preparation
- Put all of the ingredients, except the sardines, into a bowl and mix it all together.
- Pour into a baking dish, add the sardines and toss really well.
- Cover and let it chill for a few hours.
- Heat a BBQ or a griddle pan until hot.
- Cook the sardines for 4-5 minutes on each side or until they are really caramelised and charred.
- Put onto a serving plate, drizzle with oil and squeeze the lemon wedges over them.
Recipe & Photo Credit: olivemagazine.com
Posted by: Eddy
Lime Roasted Salmon
This delicious lime roasted salmon recipe (receita de salmão no forno com lima) is great for any special occasion.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Seafood Skewers
With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Garlic & Beer Shrimp
This delicious Portuguese garlic and beer shrimp recipe (receita de camarões com cerveja e alho) is easy to make.
Level of Difficulty | Easy |
Servings | 1 |
-->
-->
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.